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O.A.D. in Restaurant Operations
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Year 2 - Semester 4
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Using Employability Skills
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Developing Entrepreneurial Skills
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Applying Banquet and Buffet Operations
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Using Food Beverage and Labour Cost Control
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Using Conversational Spanish
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Acquiring Professional and Industry
Recognitions -
Major Capstone Project
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Internship
Credit Value
3 Credit
3 Credit
3 Credit
4 Credit
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3 Credit
3 Credit
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3 Credit
3 Credit
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Programme Length: 4 semesters
Credential Awarded: Occupational Associate Degree
Programme Overview
Restaurant Operations is an Occupational Associate Degree offered through the Centre of Occupational Studies (COS) out of the Ministry of Education Youth and Information. It was designed to create a path way for students who would not have met the required traditional tertiary standards to pursue a career in Restaurant Operations, giving them the opportunity to show off their skills in restaurant operations. After completing the programme, the students are able to work in different departments in the restaurant that will showcase their competencies to be supervisors, waiters, interior decorators and the list goes on.
START DATE
Courses
Year 1 - Semester 1
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Using Computer Applications
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Using Communication Skills One
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Maintaining Sanitation and Hygiene
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Using Conversational French
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Creating Menu Plans
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Applying Food Preparation and Baking Techniques
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Analyzing the Restaurant Operations Industry
Year 1 - Semester 2
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Using Communication Skills Two
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Applying Mathematics to Restaurant
Operations -
Managing Beverage Services
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Marketing Restaurant Services
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Providing Quality Customer Service
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Applying Voice and Speech Techniques
Year 2 - Semester 3
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Managing and Designing Restaurant Facilities
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Applying Restaurant Accounting
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Employing Restaurant Operations Laws
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Using Purchasing and Inventory
Management -
Applying Organizational Behaviour Theory
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Using Food and Beverage Services One
Credit Value
2 Credit
3 Credit
3 Credit
3 Credit
3 Credit
4 Credit
​
3 Credit
​
Credit Value
4 Credit
3 Credit
​
3 Credit
3 Credit
3 Credit
3 Credit
​
​
Credit Value
3 Credit
​
3 Credit
3 Credit
3 Credit
​
3 Credit
3 Credit
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