Restaurant Operations is an Occupational Associate Degree offered through the Centre of Occupational Studies (COS) out of the Ministry of Education Youth and Information. It was designed to create a path way for students who would not have met the required traditional tertiary standards to pursue a career in Restaurant Operations, giving them the opportunity to show off their skills in restaurant operations. After completing the programme, the students are able to work in different departments in the restaurant that will showcase their competencies to be supervisors, waiters, interior decorators and the list goes on.