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WESTERN
HOSPITALITY
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Toil for Excellence
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Programmes
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B.Sc. in Hospitality Management
B.Sc. Completion Programme
A.Sc. in Culinary Chef Management
A.Sc. in Tourism Management
Waitering - Short Course
Bachelors
Associates & Diplomas
Certificates
A.Sc. in Hotel & Restaurant Management
A.Sc. in Food & Beverage Management
A.A.S. in Hotel Operations (with minor choices)
A.A.S. in Tourism Management
A.A.S. in Culinary Arts (with minor)
O.A.D. in Restaurant Operations
O.A.D. in Culinary Operations
O.A.D. in Baking and Pastry Arts
Bartending - Short Course
Housekeeping - Short Course
Hospitality Supervisory Management - Short Course
Front Office - Short Course
Cake Baking and Decorating - Short Course
International Cuisine - Short Course
Butler Service - Short Course
Garde Manger - Short Course
Pastry Making - Short Course
Commercial Baking and Pastry - Short Course
Kitchen Management - Short Course
Basic Spa Management - Short Course
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