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A.A.S in Culinary Arts 

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A.A.S Culinary Arts

Programme Length: 4 semesters

Minor: Baking Arts

Credential Awarded: Associate of Applied Science Degree

 Programme Overview 

At the end of your studies, you will be ready to operate your own kitchen or manage the brigade. The programme structure prepares you for every and any situation that may arise.

 Courses 

Year 1 - Semester 1

  • Baking Fundamentals 1 

  • Career Communication 

  • Stocks, Sauces, Soups and Salads 

  • Culinary Math 

  • Kitchen Safety and Sanitation 

Credit Value

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

​

​

Year 1 - Semester 2

  • Culinary Arts Practicum 

  • Kitchen Planning Management 1 

  • Baking Fundamentals 2 

  • Kitchen Supervision 

  • Nutrition and Healthy Cuisine 

  • Kitchen Human Resources Operations and Practices 

Credit Value

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

​

​

Year 2 - Semester 3

Credit Value

 Programme Availability 

September 2020

LOCATION

All Locations

STATUS

Open

START DATE

January 2021

LOCATION

All Locations

STATUS

Open

START DATE

Year 2 - Semester 4

  • Fusion and Speciality Cuisine

  • Introduction to Hospitality Financial
    Accounting 

  • Organizational Psychology

  • Environmental Practices

  • Kitchen Leadership Management and Practices 

  • Culinary Cap Stone 

Credit Value

3 Credit

3 Credit

​

3 Credit

3 Credit

3 Credit

​

3 Credit

​

​

  • Voice and Speech Fundamentals 

  • Meat, Poultry and Seafood Fabrication 

  • Kitchen Planning Management 2 

  • Garde Manger 

  • Cakes, Pastries and Desserts 

  • Culinary Externship 3

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

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