top of page

A.A.S in Culinary Arts 

>> 

>> 

>> 

A.A.S Culinary Arts

Programme Length: 4 semesters

Minor: Baking Arts

Credential Awarded: Associate of Applied Science Degree

Programme Overview

At the end of your studies, you will be ready to operate your own kitchen or manage the brigade. The programme structure prepares you for every and any situation that may arise.

Courses

Year 1 - Semester 1

  • Baking Fundamentals 1 

  • Career Communication 

  • Stocks, Sauces, Soups and Salads 

  • Culinary Math 

  • Kitchen Safety and Sanitation 

Credit Value

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

Year 1 - Semester 2

  • Culinary Arts Practicum 

  • Kitchen Planning Management 1 

  • Baking Fundamentals 2 

  • Kitchen Supervision 

  • Nutrition and Healthy Cuisine 

  • Kitchen Human Resources Operations and Practices 

Credit Value

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

Year 2 - Semester 3

Credit Value

Programme Availability

September 2020

LOCATION

All Locations

STATUS

Open

START DATE

January 2021

LOCATION

All Locations

STATUS

Open

START DATE

Year 2 - Semester 4

  • Fusion and Speciality Cuisine

  • Introduction to Hospitality Financial
    Accounting 

  • Organizational Psychology

  • Environmental Practices

  • Kitchen Leadership Management and Practices 

  • Culinary Cap Stone 

Credit Value

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

  • Voice and Speech Fundamentals 

  • Meat, Poultry and Seafood Fabrication 

  • Kitchen Planning Management 2 

  • Garde Manger 

  • Cakes, Pastries and Desserts 

  • Culinary Externship 3

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

bottom of page