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O.A.D. in Culinary Operations

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O.A.D. in Culinary Operations

Year 2 - Semester 4

  • Bar Operations 

  • Food & Beverage Service 

  • Baking Technology Three

  • International Cuisine 

  • Entrepreneurship and Business Development 

  • Hospitality Supervisory Management

  • Major Capstone Project

  • Acquiring Professional and Industry Recognition

Credit Value

4 Credit

4 Credit

4 Credit

4 Credit

3 Credit

3 Credit

1 Credit

3 Credit

Programme Length: 4 semesters

Credential Awarded: Occupational Associate Degree

Programme Overview

Culinary Operations is an Occupational Associate Degree offered through the Centre of Occupational Studies (COS) out of the Ministry of Education Youth and Information. It was designed to create a path way for students who would have not met the required traditional tertiary standards to pursue a career in Culinary Operation, giving them the opportunity to show off their culinary skills while creating a competitive edge over the average persons.

Programme Availability

September 2020

LOCATION

All Locations

STATUS

Open

START DATE

January 2021

LOCATION

All Locations

STATUS

Open

START DATE

Courses

Year 1 - Semester 1

  • Culinary Fundamentals One

  • Baking Technology (Yeast, Batters
    & Doughs) 

  • Kitchen Sanitation and Safety Hygiene 

Credit Value

3 Credit

4 Credit

3 Credit

Year 2 - Semester 3

  • Applied Mathematics (Culinary Calculations) 

  • Applied Communication 

  • Culinary Fundamentals Three 

  • Food & Labour Cost Control

  • Kitchen Planning Management

Credit Value

3 Credit

3 Credit

4 Credit

3 Credit

4 Credit

Year 1 - Semester 2

  • Conversational Spanish 

  • Applied Computer Application 

  • Culinary Fundamental Two (Stocks, Sauces & Soups) 

  • Baking technology 2 (Classical Dessert &
    Cakes) 

  • Nutrition

  • Kitchen Facilities Planning and Design

  • Internship/Externship (Workplace attachment) 

Credit Value

2 Credit

1 Credit

4 Credit

4 Credit

3 Credit

3 Credit

6 Credit

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