A.Sc. in Culinary Chef Management

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A.Sc. in Culinary Chef Management

Programme Length: 4 semesters

Credential Awarded: Associate of Science Degree

 Programme Overview 

If you desire to be an Executive Chef, Sous Chef, Garde Manger or any other culinary related career, this is your program of choice. It prepares you to provide a professional level of service as a private chef or working in an establishment. The course includes instructions in menu planning and management as well as cooking and preparing local and international dishes. You will also learn kitchen and staff supervision/management skills and the aesthetics of food presentation.

 Programme Availability 

September 2020

LOCATION

All Locations

STATUS

Open

START DATE

January 2021

LOCATION

All Locations

STATUS

Open

START DATE

Year 2 - Semester 4

  • Work Place Psychology 

  • Career & Workplace Communication 

  • Community Service 

  • Garde Manger 

  • Culinary French

Credit Value

3 Credit

2 Credit

-

4 Credit

4 Credit

 Courses 

Year 1 - Semester 1

  • Computer Application

  • Customer Service 

  • Communication One 

  • Sociology 

  • Nutrition and Healthy Cuisine

  • Conversational Spanish One 

  • Basic Cooking

Year 1 - Semester 2

  • College Maths 

  • Research and Communication 

  • Human Resource Management 

  • Basic Cooking 

  • Butchery & Meat Fabrications

  • Menu Management 

Year 2 - Semester 3

  • Basic Financial Accounting 

  • Entrepreneurship Management 

  • Organizational Behaviour 

  • Conversational Spanish 2 

  • Conversational French

  • Conversational Mandarin (Chinese)

  • Academic Writing Discourse

  • Professional Baking & Pastry Arts

  • Advanced Cooking

Credit Value

3 Credit

2 Credit

3 Credit

3 Credit

3 Credit

3 Credit

4 Credit

Credit Value

3 Credit

3 Credit

3 Credit

3 Credit

4 Credit

3 Credit

Credit Value

3 Credit

2 Credit

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

4 Credit

4 Credit