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A.Sc. in Hotel & Restaurant Management

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A.Sc. in Hotel & Restaurant management

Programme Length: 4 semesters

Credential Awarded: Associate of Science Degree

Programme Overview

This is an all-encompassing programme that does not restrict you to the food and hospitality industry. It opens doors for you to work in a corporate setting, functioning as a part of a marketing or sales team. It also offers opportunities for those who have a passion for events planning and management.

Programme Availability

September 2020

LOCATION

All Locations

STATUS

Open

START DATE

January 2021

LOCATION

All Locations

STATUS

Open

START DATE

Courses

Year 2 - Semester 4

  • Introduction to Hotel Operations

  • Work Place Psychology 

  • Career & Workplace Communication 

  • Community Service 

Credit Value

4 Credit

3 Credit

2 Credit

-

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Year 1 - Semester 1

  • Computer Application

  • Customer Service 

  • Communication One 

  • Sociology 

  • Inventory, Purchasing & Cost Control

  • Conversational Spanish One 

Credit Value

3 Credit

2 Credit

3 Credit

3 Credit

3 Credit

3 Credit

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​

Year 1 - Semester 2

  • College Maths 

  • Research and Communication 

  • Human Resource Management 

  • Front Office 

  • Housekeeping

  • Accommodations Management

  • Entertainment Management 

Credit Value

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

​

​

Year 2 - Semester 3

  • Basic Financial Accounting 

  • Entrepreneurship Management 

  • Organizational Behaviour 

  • Conversational Spanish 2 

  • Conversational French

  • Conversational Mandarin (Chinese)

  • Academic Writing Discourse

  • Lodging & Facilities Management

  • Concierge Management

Credit Value

3 Credit

2 Credit

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

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