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A.Sc. in Food & Beverage Management

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A.Sc. in Food & Beverage Management

Programme Length: 4 semesters

Credential Awarded: Associate of Science Degree

Programme Overview

The Food and Beverage Management Programme is designed to equip individuals with the requisite skills and knowledge that will assist them in creating memorable events and providing excellent service to their guests.

Programme Availability

September 2020

LOCATION

All Locations

STATUS

Open

START DATE

January 2021

LOCATION

All Locations

STATUS

Open

START DATE

Courses

Year 1 - Semester 1

  • Computer Application

  • Customer Service 

  • Communication One 

  • Food Service Sanitation (HACCP)

  • Sociology 

  • Conversational Spanish One 

Year 1 - Semester 2

  • College Maths 

  • Research and Communication 

  • Introduction to Restaurant
    Services Operation (Practical & Theory) 

  • Restaurant Operations 

Year 2 - Semester 3

  • Basic Financial Accounting 

  • Entrepreneurship Management 

  • Organizational Behaviour 

  • Conversational Spanish 2 

  • Conversational French

  • Conversational Mandarin (Chinese)

  • Academic Writing Discourse

  • Wine & Spirit Appreciation

  • Bar Management Theory

Year 2 - Semester 4

  • Work Place Psychology 

  • Career & Workplace Communication 

  • Community Service 

  • Introduction to Dining Room Service

  • Introduction to Bar Services

  • Bar Mixology & Services

Credit Value

3 Credit

2 Credit

3 Credit

3 Credit

3 Credit

3 Credit

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Credit Value

3 Credit

3 Credit

4 Credit

​

3 Credit

​

​

Credit Value

3 Credit

2 Credit

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

3 Credit

​

​

Credit Value

3 Credit

2 Credit

-

3 Credit

3 Credit

4 Credit

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