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A.Sc. in Food & Beverage Management
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Programme Length: 4 semesters
Credential Awarded: Associate of Science Degree
Programme Overview
The Food and Beverage Management Programme is designed to equip individuals with the requisite skills and knowledge that will assist them in creating memorable events and providing excellent service to their guests.
START DATE
Courses
Year 1 - Semester 1
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Computer Application
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Customer Service
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Communication One
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Food Service Sanitation (HACCP)
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Sociology
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Conversational Spanish One
Year 1 - Semester 2
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College Maths
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Research and Communication
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Introduction to Restaurant
Services Operation (Practical & Theory) -
Restaurant Operations
Year 2 - Semester 3
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Basic Financial Accounting
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Entrepreneurship Management
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Organizational Behaviour
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Conversational Spanish 2
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Conversational French
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Conversational Mandarin (Chinese)
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Academic Writing Discourse
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Wine & Spirit Appreciation
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Bar Management Theory
Year 2 - Semester 4
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Work Place Psychology
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Career & Workplace Communication
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Community Service
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Introduction to Dining Room Service
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Introduction to Bar Services
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Bar Mixology & Services
Credit Value
3 Credit
2 Credit
3 Credit
3 Credit
3 Credit
3 Credit
Credit Value
3 Credit
3 Credit
4 Credit
3 Credit
Credit Value
3 Credit
2 Credit
3 Credit
3 Credit
3 Credit
3 Credit
3 Credit
3 Credit
3 Credit
3 Credit
Credit Value
3 Credit
2 Credit
-
3 Credit
3 Credit
4 Credit
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