O.A.D. in Baking and Pastry Arts

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O.A.D. in Baking and Pastry Arts

Programme Length: 4 semesters

Credential Awarded: Occupational Associate Degree

 Programme Overview 

Baking and Pastry Arts is an Occupational Associate Degree offered through the Centre of Occupational Studies (COS) out of the Ministry of Education Youth and Information. It was designed to create a path way for students who would have not met the required traditional tertiary standards to pursue a career in Baking and Pastry Arts, giving them the opportunity to show off their skills while creating a competitive edge over the average person.

 Programme Availability 

September 2020

LOCATION

All Locations

STATUS

Open

START DATE

January 2021

LOCATION

All Locations

STATUS

Open

START DATE

 Courses 

Year 1 - Semester 1

  • Using Communication Skills One

  • Performing Mathematical Operations One 

  • Applying Occupational Health and Safety 

  • Applying Baking Techniques 

  • Using Computer Applications

  • Using Conversational Spanish 

Year 1 - Semester 2

  • Producing Specialty Doughs 

  • Performing Mathematical Operations 

  • Providing Quality Customer Service 

  • Purchasing, Receiving and Storing
    Materials 

  • Producing Specialty Doughs

  • Baking and Decorating Cakes

  • Performing Accounting Cost Control 

Year 2 - Semester 3

  • Supervising Baking Operations 

  • Preparing Specialty Pastries 

  • Conducting Catering & Banqueting
    Operations 

  • Applying Advanced Baking Techniques 

  • Preparing Chocolate Moulding and
    Designs

  • Using Employability Skills

  • Developing Entrepreneurial Strategies

Year 2 - Semester 4

  • Operating Bake Shop and Cafe 

  • Producing Desserts 

  • Providing Buffet Service 

  • Acquiring Industry and Professional
    Certification 

  • Externship/Work Experience

  • Major Capstone

  • Voice and Speech for the Workplace

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