Short Course - International Cooking Cuisine
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Programme Length: 3 Months
Credential Awarded: Western Hospitality Institute Certificate
Programme Overview
The programme is offered in a package, as a professional and personal development component is added. Courses are operated over a six (6) to eight (8) weeks, and classes are held one day per week for the duration, in the evenings from 5:30pm – 8:30pm. Each course can be specially designed or tailored to be delivered in a compressed format depending on your needs. The programme is open to you once you are a hospitality and tourism worker, a beginner in the field, or a learning enthusiast. For successful operation of the programme onsite, we require a cohort of 10-15 applicants. In addition, we offer at least three to four cohorts annually. Offsite programmes delivered at your location will meet your needs based on your stipulations (quantity is subjective in such instance).
START DATE
Programme Highlights
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Appetizers
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Meat & Seafood Cookery
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Farinaceous Cooking
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Sandwich Making
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Cooked & Raw Salads
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Stock, Soups and Sauces